European & International
Located in Leong Yin Kean mansion along the north beach, this restaurant prides itself on a wide variety of unique cuisines and flavour combinations. New Chef Mathijs Nanne has influenced the style of cooking at 32, and his menu is both subtle and endlessly surprising. The appetiser menu includes five choices, such as a platter of seafood with pickled crab, a ceviche of king prawns and lightly seared calamari. With a perfect lounge setting, the restaurant offers a great view of the beach. During the hot and humid evenings, 32 offer a sensational watermelon salad with broad slices of green mango and crumbled crispy fish. Offering more unusual fare and Western favourites, a night at 32 is sure not to disappoint.